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VENUE NUMBER OF ROOMS MAXIMUM CAPACITY CATERING PLUS
ORANGERIE Contact : Julie Viaud +33 (0)1.34.29.43.14
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link		 2 Up to
400 seats		 Cocktail or buffet until 400 people standing up Orangerie
MARRIOTT**** Contact : Sarah Grellier +33 (0)1 34 38 53 53
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Link		 17 4 to 400 persons Up to 480 place setting privat catering area
 Marriott
BEST WESTERN**** Contact : Aurore Bellon +33 (0) 1 34 29 30 38
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Link		 16 10 to 250 persons Up to 190 persons Best_Western
HYATT REGENCY**** Contact : Agathe Brunel +33 (0)1 48 17 13 40 More information
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Link		 25 Up to
450 persons		 Up to 300 place setting in private area catering Hyatt_Regency
MILLENNIUM HOTEL**** Contact : Cyril Akimowicz +33 (0)1 34 29 33 32
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Link		 9 10 to 350 persons Up to 200 places setting privat catering area
 Millennium
NOVOTEL CONVENTION & WELLNESS**** Contact : Murielle Griffon : +33 (0)1 30 18 23 59
More Information
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Link		 18 10 to 400
persons		 Up to 300 places setting privat catering area
 Novotel
PULLMAN**** Contact : +33 (0)8 10 23 42 00 or +33 (0)1 49 19 29 29
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Link
 15 10 to 200 people Up to 200 place setting Pullman
KYRIAD PRESTIGE*** Contact : Isabelle Mercier +33 (0)1 34 29 03 80
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Link		 8 8 to 120 persons Up to 150 place setting Kyriad_Prestige
MERCURE**** Contact : Virginie Brousse : +33 (0)1 34 29 40 02
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Link		 4 10 to 120 persons Up to 120 places setting Mercure
PARK INN*** Contact : Julie Moreau +33 (0)1 30 18 21 06
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Link		 14 15 to 175 persons Up to 200 place setting Park_Inn
CAMPANILE** Contact : Sandrine Lessueur +33 (0)1 34 29 80 40
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Link		 4 15 to 200 persons Up to 200 place setting Campanile
Centre de Conférences Jean Thèves Contact : 01 40 68 22 22


Link		 1 Up to 628 people Up to 628 place setting 3 sizes possible
Felted atmosphere
3 screens
translation rooms
A private area outside (cocktail reception)